Current or Recent Affiliations

1. Huxel, Ed 1976   American Institute of Baking
2. Eakin, Dave 1976 
3. Bower, Rich 1976 
4. Brooks,Alan 1977 
5. Morita, Tohru 1977 
6. Chen, Grace 1978 
7. Mayou, Leon 1978          
8. Naughton, Marge 1979 
9. Zuritz, Carlos 1978  CONICET, Mendoza, Argentina
10. Bezmen, Necdet 1980          
11. Bhumbla, Virendra 1982 Tyson Foods
12. Romero, Robert 1982 Nestle Foods
13. Grenier, Pierre 1984  Montplier, France
14. Zuggaramurdi, Aurora 1984 Mar del Plata, Argentina
15. Booman, Alejandro 1985 Mar del Plata, Argentina
16. Wells, John 1985 Oregon State University
17. Olalquiaga, Ramon 1985 
18. Dolan, Kirk 1985 Michigan State University
19. Lee, Jun 1985 Daegu University, South Korea
20. Wilson, Holly 1985 Sacramento, CA
21. Heller, Karen 1987 Lipton
22. Montero, Marta 1987 Univerity of Costa Rica, San Jose
23. Chen, Hongda 1987 USDA
24. Khairullah, Abizer 1988 Con Agra Foods
25. Hsu, Mon Hsi 1988 
26. Shellhammer,Tom 1989 Oregon State University
27. Evans, Kevin 1989 FritoLay
28. Farkas, Brian 1989 North Carolina State University
29. Lima, Isabel 1992 USDA, New Orleans
30. Mate, Juan 1992 
31. Miller, Sam 1992 Frito-Lay
32. Gomes da Silva, Marta,1993 
33. Chu, Alvin, 1995 
34. Santos, Miguel, 1996 Pom Wonderful
35. Sebben, Eric, 1996   North Carolina State University       
36. De Lemos, Brian, 1996 
37. Kettani, Mohamed, 1996 Kraft General Foods
38. Joshi, Maneesh,1998   Oracle
39. Gil-Martinez, Amado, 1998 
40. Reveco, Jacqueline,2000  UCV, Vina del Mar, Argentina 
41. Menon, Sajit, 2000  Accenture         
42. Wichichukit, Sukanya, 2000 Thailand
43. Kulkarni, Abhijeet, 2001
44. Sarkar, Arnab, 2002  Pepsico
45. Athmaram, Karthick, 2003 Kerry
46. Sun, Spring, 2003
47. Anderson, Maria, 2004 Unilever
48. Singh, Samrendra, 2005 John Deere (India)
49. Voit, Daniel  2005 Blentech, Santa Rosa
50. Prakash, Bhagwati, 2007 PhD candidate, UC Davis
51. Vidyarthi, Sreeram, 2007 Morningstar
52. Diana Mejia, 2008  PG&E

PhD Degrees 

1. Wang, Eric 1978 
2. Steffe, James 1979 Michigan State University
3. Bakshi, Amar 1979 Pizza Hut International
4. Pinherio, Maria 1980 Universidad Federal de Vicosa, Brazil
5. Zuritz, Carlos 1980 CONICET, Mendoza, Argentina    
6. Zahed, Adnan 1982 King Faisal University, Saudi Arabia
7. Chandra, Prabir 1983 University of Lavras, Brazil
8. Abdalla, Hussein 1984 King Faisal University, Saudi Arabia         
9. Karlsson, Eva 1985   
10. Wells, John Henry 1987 Oregon State University     
11. Mannapperuma, Jatal 1988 Peredeniya University, Sri Lanka
12. Chen, Hongda, 1990 USDA
13. Diaz-Flores, Herbert 1991 University of California, Berkeley
14. Taylor, Tim, 1993 Utah State University
15. Arifin, Buhri, 1993 University of Malaya
16. Farkas, Brian,1994 North Carolina State University
17. Vijayan, Jay 1996 Herbalife
18. Lima, Isabel, 1996 USDA
19. Gomes da Silva,Marta 1998 
20. Pan, Zhongli, 1998 USDA- Western Regional Research Laboratory
21. Sarkar, Arnab, 2004 Pepsico
22. Anderson, Brent, 2004 Mars
23. Santos, Miguel, 2005 Pom Wonderful
24. Singh, Samrendra, 2007 John Deere (India)
25. Ferrua, Maria, 2008 Massey University, New Zealand


Visiting Scientists, Post-Doctoral Scholars, and Visiting Professors

1. Yogesh Agrawal	University of Rajasthan, India
2. Julio Banga	IIM, CSIC, University of Vigo, Spain
3. Daniel Brown	Genentech, California
4. Gerald Brusewitz	Oklahoma State University
5. Susana Caldes	Escola Superior Biotecnologia, Porto
6. Joao	Cardoso	Escola Superior Biotecnologia, Porto
7. Carmo Castro	Escola Superior Biotecnologia, Porto
8. Manjeet Chinnan	University of Georgia
9. Francis Courtois	Massy University, Paris, France
10.Marcelo Cristianini	UNICAMP, Campinas, Brazil
11. Josse DeBaerdemaeker	Katholieke Universiteit, Leuven, Belgium
12. Peter Dejmek	Lund University, Sweden
13. Gopal Desari	University of Melbourne, Australia
14. Atef Elansari	Alexandria University, Egypt
15. Ferruh Erdogdu	University of Mersin, Turkey
16. Jintian	Fan	University of Reading, UK
17. Johan Fergert	Lund University, Sweden
18. Luisa Guimares	Escola Superior Biotecnologia, Porto
19. Dennis Heldman	Heldman Associates, Ohio
20. Leonard	Ilincanu	Escola Superior Biotecnologia, Porto
21. Annelie	Jacobsen	Lund University, Sweden
22. Y.C. Lee	Chungang University, Korea
23. Sean Lin University of Auckland, New Zealand
24. Fatima	Machado	Escola Superior Biotecnologia, Porto
25. Laurent	Marhic	ENSBANA, France
26. Lilia Ahrne	Swedish Food Institute, SIK, Sweden
27. Eva Normen	Lund University, Sweden
28. Eva Ohlsson	Lund University, Sweden
29. Thomas Ohlsson	Swedish Food Institute SIK, Sweden
30. Robin Pigot	ENSBANA, France
31. Eli	Pinthus	Adumim Food Ingredients Ltd., Israel
32. Hosahalli Ramaswamy	McGill University
33. Gideon Rath	University of Munich, Germany
34. Michael	Robbers	University of Munich, Germany
35. Clara Rovedo	FMC, Madeira
36. Roger Ruan	University of Minnesota
37. Christina Skjoldebrand	Lund University, Sweden
38. James Steffe Michigan State University
39. Ken	Suzuki	University of Hiroshima, Japan
40. Uhrich Thibaut	ENSBANA, Dijon, France
41. Graham Thorpe	Victoria University, Melbourne
42. Rangaraju Viswanathan	Tamil Nadu Agricultural University, India
43. Lijun Wang	University of Nebraska
44. Susana Zorrilla	INTEC, Santa Fe, Argentina