Video Tutorials

Select any topic from the next column to view the video lecture here.


Moisture Content - wet and dry basis (6 min)

Sorption Isotherms (5 min)

Drying Rates - Constant and Falling Rate (4 min)

Design of drying systems - heat and mass balance (7 min)

Drying Time - Constant Rate Period (9 min)

Drying Time - Falling Rate Period (9 min)

Food Dehydration Systems (9 min)

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