Video Tutorials

Select any topic from the next column to view the video lecture here.

Thermal Processing of Foods:

Thermal Destruction of Microorganisms:

Decimal Reduction Time - D value - Introduction (7 min)

Decimal Reduction Time - D value - methods to calculate (9 min)

Thermal resistance constant - z value (6 min)

D-value and Rate Constant (4 min)

z-value and Activation Energy (9 min)

Spoilage Probability (8 min)

Thermal Death Time - TDT and F (5 min)

bot cook and 12D concept (7 min)

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