Selected Papers Presented at Professional Meetings

• Role of Internet in Teaching Food Engineering
• Code of Ethics for a Professional Engineer
• The Changing U.S. Consumer - Food for Thought
• Heat Transfer in Grilling Hamburger Patties
• Moving Boundaries in Food Engineering
• Heat Transfer during Frying of Frozen Foods
• Reducing Post harvest Losses in Fruits and Vegetables - IFT 2005
• Designing Food Processing Systems for Manned Mission to Mars
• Gastric Digestion of Foods -- Challenges and Opportunities for Food Engineers- ICEF10 Chile